Le Grand Café de Lyon Menu

The menu features a variety of options suited for different dining occasions, including breakfast, coffee breaks, light meals, and casual dining. Patrons can find a selection of hot and cold beverages such as coffee specialties, including cappuccino and café allongé, as well as alcoholic drinks like Aperol Spritz.

Food offerings cover a range of categories typical for a café, bar, restaurant, and brasserie setting. Main dishes include traditional regional specialties like Boeuf Bourguignon, Escargots de Bourgogne, and Poulet Fermier Rôti. Additionally, there are lighter options and casual meals such as Hamburger Frites, Hamburger Avec Frites, and Salade César.

The menu also includes accompaniments and light bites such as Assiette de Fromages, and sweet selections like Café Gourmand, which provides an assortment of small desserts typically enjoyed at the end of the meal.

This menu is structured to accommodate both quick orders and more substantial meals, offering a balance between beverages, starters, main courses, and desserts appropriate for different times of the day and dining preferences.